gluten-free poppy seed rolls

These rolls are very similar to ones you might find at a restaurant. I didn’t fry mine, so they are obviously not as delicious, but these are pretty close in my opinion.

I used the gluten-free bisquick mix and made the biscuits are directed on the back of the box, except instead of using shortening, use butter. In addition to this, add 3/4 cup brown sugar and 2 or 3 tbsp of poppy seeds. I really just dumped some in without measuring, but this is my estimate of how much I used.

Bake at 400 degrees for 14 minutes.

These are delicious when served with honey-butter.

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